Ingredients:

• 1 cup rice
• 1½ cups water for white rice (2 cups for brown rice)
• Salt/oil optional

Steps:

1. Rinse rice until the water runs clear.
2. In a pot, combine rice, water, salt, and oil/butter (if using).
3. Place the pot on medium-high heat and bring to a boil.
4. Once it boils, reduce heat to low, cover with a tight lid, and let it simmer for:
   • White rice: 12–15 minutes
   • Brown rice: 35–45 minutes
5. Turn off heat and let it rest (covered) for 5 minutes.

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2. Rice Cooker Method

Ingredients:

• 1 cup rice
• 1½ cups water for white rice (2 cups for brown rice)
• Salt/oil optional

Steps:

1. Rinse rice until the water runs clear.
2. Add rice and water to the rice cooker.
3. Close the lid and press the cook button.
4. The cooker will switch to “keep warm” when ready. Let it rest for 5–10 minutes before serving.

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3. Instant Pot / Pressure Cooker Method

Ingredients:

• 1 cup rice
• 1½ cups water for white rice (2 cups for brown rice)
• Salt/oil optional

Steps:

1. Rinse rice thoroughly.
2. Add rice and water to the pot.
3. For Stovetop Pressure Cooker: 2 whistles for white rice, 4 whistles for brown rice.
4. Let pressure release naturally, fluff, and serve.